Anthony Dalton
French, British and Asian Cuisine
Average: 5.00/5
See the 13 client reviewsAbout the Chef
Anthony and Sam are classically trained chefs based in the North West with 15 years experience apiece, gained in various notable and quality establishments in and around Cheshire. They have a wide ranging expertise including classic French, traditional and modern British, Asian and Continental European. As well as being a …... Anthony and Sam are classically trained chefs based in the North West with 15 years experience apiece, gained in various notable and quality establishments in and around Cheshire. They have a wide ranging expertise including classic French, traditional and modern British, Asian and Continental European. As well as being a very professional and extremely efficient culinary team they are also long standing friends, whose extensive experience at senior chef level has given them an innovative edge in the catering industry as well as an ever-increasing passion to create interesting, beautiful and delicious dishes. Read all Hide
Location
Macclesfield +50 km
Spoken Languages
English
Cuisine type
Gastronomic, French, Asian, British
The Chef in 3 questions & answers...
13 client reviews
We had chef Anthony Dalton cook for our Mum’s 80th Birthday family group. The experience was really excellent. The food was really gorgeous and tasty and everyone really enjoyed the meal...most notably the lamb main course. Chef Dalton was friendly and cooked us an excellent meal for 12 and left everything spotless at the end. Highly recommended.
Excellent
Absolutely delicious meal, beautifully presented and was a pleasure to deal with Anthony. Was top class throughout and impossible to find fault. Finally, everything was cleared up, washed up and put back away as we talked with our friends about how enjoyable the whole meal had been. Would not hesitate to use Anthony again, but it will make it difficult to settle for a restaurant in future.
Anthony was great-turned up on time; was very chatty and left the place very clean and tidy
Our chef Anthony turned up on the dot and was really friendly. He had already checked in with us a few days before as well.
Excellent food and service yet again!!! I recommend them to everyone I meet!
Chef was extremely professional, turning up in uniform and was really chilled out. The food was easily restaurant standard and I'd definitely use the service again
The chef was brilliant and the food was excellent
Anthony was very amiable, efficient and cooked us a very enjoyable tasty meal enjoyed by all which added to our evening. Everything ran smoothly and we will be back due to our experience. Thank you Anthony and La Belle
An amazing experience - first time we have used a personal chef! Anthony was punctual, professional and most importantly a superb cook!! Even more impressive he was put on the job with only 24 hours notice and not even his menu! Absolutely wonderful, would not hesitate in using this service again or recommending to others.
We had a fantastic Valentine's meal. Anthony was friendly and very professional and the food was amazing. We would highly recommend him.
Food was delicious and well presented. Anthony made sure all of our food requirements we met and was a great host and chef prepping and serving the meals.
I have to say we truly enjoyed our experience with La Belle Assiette and Anthony. He is a great chef with a good sense of humour. We will be booking again!
The Chef Anthony Dalton in 3 questions
What is your signature dish?
My Star Dish if I had to choose one would probably be; Fillet of Cheshire beef with ox tail bourguignon. I use very slow cooked oxtail and crisp pancetta lardons to create a rich, sticky, smokey jus and I use beautifully marbled, centre cut fillet steak.
What are your favourite 3 ingredients and why ?
My 3 favourite ingredients are; shallots, they are essential in so many savoury dishes as a good starting flavour. Thyme is an absolutely marvellous herb! used in moderation, can transform many dishes. Maldon Sea Salt, moorish and delicate, I never go anywhere without it.
Why are you a private Chef ?
I am a private chef because I enjoy the creative control this allows me over the dishes I create. The fulfilment of providing a unique, bespoke experience from inception to completion is something unlike any other I have had in other catering roles.
