Annamarie Jones

Annamarie Jones

American chef in London

Average: 0.00/5

About the Chef

Originally from San Diego, California, Annamarie officially kicked off her career in cookery seven years ago through attending Le Cordon Bleu London, catering, and working in establishments throughout San Diego and London. Since arriving on to the London food scene four years ago, Annamarie has been relishing in the avai...... Originally from San Diego, California, Annamarie officially kicked off her career in cookery seven years ago through attending Le Cordon Bleu London, catering, and working in establishments throughout San Diego and London. Since arriving on to the London food scene four years ago, Annamarie has been relishing in the availability and variety of high-quality ingredients and diverse flavours from around the world. A professional pastry chef and chocolatier by trade, Annamarie possess the skills and deep appreciation for preparation of and instruction in classic pastry, desserts, and chocolate, as well as in rustic Italian, simple French bistro, hearty British, and Californian South-of-the-Border cuisine. Representing London in providing hands-on cookery demonstrations, lessons and private dinners and parties, Annamarie is professional and personable in sharing her tips, talents, and techniques. Annamarie enjoys nothing more than making cooking a rewarding experience and satisfying the palates of many. Read all Hide

Location

London +10 km

Spoken Languages

English

Cuisine type

Family, British, American

The Chef in 2 questions & answers...


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