Andrew Dekannwarri

Andrew Dekannwarri

Great food, impeccable service

Average: 0.00/5

About the Chef

​​​This experienced and accomplished chef has contributed greatly to the growing sector of Afro/Caribbean cuisine with a passion and determination in order to, in his own words, “truly bring the fusion of different cultures to your palate.” At the age of 16 he went to study at ‘Bournemouth College for Catering’ and qual...... ​​​This experienced and accomplished chef has contributed greatly to the growing sector of Afro/Caribbean cuisine with a passion and determination in order to, in his own words, “truly bring the fusion of different cultures to your palate.” At the age of 16 he went to study at ‘Bournemouth College for Catering’ and qualified with honours. He subsequently spent several years working as a chef in central London, within a range of venues and with a wide variety of clientele i.e. Café Rouge, Hyde Park, Kensington Palace where he worked with top cookery guru Prue Leith; as well as catering for events hosted by President Bush (senior), to name one. After gaining such a diverse array of knowledge and experience, he returned to his birth place Liverpool with not just his passion for food heightened. Taking an active role in all the elements of his business from managing staff, budgeting, ordering stock, to promoting the menus; he seems to find it easy applying all the skills he has acquired over his rich 25 years in the industry. The blend of culture and food has always been large part of his growing up; he would cater for African events from an early age and that is where his inspiration comes from. In his spare time Andrew can be found on his blog, answering questions on Afro/Caribbean cooking, advising and inspiring chefs and foodies from all walks of life. Read all Hide

Location

Manchester, United Kingdom +10 km

Spoken Languages

English

Cuisine type

Vegetarian, Halal, Gluten-Free, British, Mauritius, African

The Chef in 5 questions & answers...


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