Andrew Arnold

Andrew Arnold

Independent resourceful and passionate

Average: 0.00/5

About the Chef

A successful chef, Andrew's experience includes working for private families, (such as Sir Jackie Stewart) to large corporations, medium sized restaurant’s, gastro pubs, teaching, yachting and catering companies, the variety of food varies according to each style of event/contract, from canapés to full wedding banquets. ...... A successful chef, Andrew's experience includes working for private families, (such as Sir Jackie Stewart) to large corporations, medium sized restaurant’s, gastro pubs, teaching, yachting and catering companies, the variety of food varies according to each style of event/contract, from canapés to full wedding banquets. Understanding what the client would like to achieve is one of the most important components working as a freelance chef. He loves to produce South East Asian Foods from sticky Bbq pork ribs to delicate prawn rice noodle salads. Modern European, Middle Eastern and fusion foods are all with in his repertoire. Andrew is an excellent baker too and can make amazing cakes and desserts one of his most popular desserts is a hazelnut pavlova filled with berries fruit coulis and fresh cream. His menus can be tailored to suit all dietary requirements, provisioning can be using suppliers of the clients choice, either organic or standard produce. Read all Hide

Location

London +50 km

Spoken Languages

English

Cuisine type

Pastry, British

The Chef in 6 questions & answers...


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