Andrea Puddinu

Andrea Puddinu

Italian and European cuisine

Average: 0.00/5

About the Chef

I took the decision to learn cooking at the age of 8. I studied for five 5 years in Italy being moving to Spain at 18 for a year to learn Spanish cooking. At the age of 19, I moved to London to learn how to cook Michelin-starred Italian food at The Saffron restaurant for 2 and a half years. After I decided to learn Fren...... I took the decision to learn cooking at the age of 8. I studied for five 5 years in Italy being moving to Spain at 18 for a year to learn Spanish cooking. At the age of 19, I moved to London to learn how to cook Michelin-starred Italian food at The Saffron restaurant for 2 and a half years. After I decided to learn French cooked and worked at Gordon Ramsay's restaurant for a year. After this, I worked at a Japan restaurant for new flavours. All in all, I can provide you with a range of cuisines! Read all Hide

Location

London, United Kingdom +50 km

Spoken Languages

Italiano, Eesti, English, Español

Cuisines

Seasonal cuisine, Family, Pastry, Italian, Sicilian, Japanese

The Chef in 2 questions & answers...