Alex Cooper
Validatedby the jury

Alex Cooper

Passionate about serving amazing food

Average: 3.80/5

See the 5 client reviews

About the Chef

Alex Cooper is a graduate of the Le Cordon Bleu School, Paris, training under some of France’s top chefs, including Maitre d’Ouvrier de France, Chef Nicolas Bernadé. During his studies at the University of St Andrews Alex worked at the AA-Rosette winning Rufflets Hotel as well as setting up a catering company, AJ’s. Most...... Alex Cooper is a graduate of the Le Cordon Bleu School, Paris, training under some of France’s top chefs, including Maitre d’Ouvrier de France, Chef Nicolas Bernadé. During his studies at the University of St Andrews Alex worked at the AA-Rosette winning Rufflets Hotel as well as setting up a catering company, AJ’s. Most recently Alex was invited to work at two Michelin Star "Sketch" on Conduit Street, London. Alex currently is the founder and head chef at Basement Galley, an ambitious bespoke dining project in London. The flagship, multi-course dining experiences are: 'The Underground Supper Club' serves Britsh and Skandinavian influenced brasserie-style food in a stunning 1967 London Underground carriage. Read all Hide

Location

London +30 km

Spoken Languages

English, Français, Deutsch, Español

Cuisine type

Gastronomic, French, Asian, British, Italian

The Chef in 3 questions & answers...


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