Alessandro Salamone

Starter

Ravioli hand made filled with sun dried tomatoes, italian cheese and basil

Or

Risotto alla milanese with saffron, cured parmesan cheese, salty butter and black pepper

Main course

Roasted fillet of salmon served on fresh salad with raspberries, nuts and pistachio and tzatziki sauce

Dessert

Lemon tiramisù with meringue crumble and strawberries sauce

Starter

Fried yolk with tender heart, fresh seasonal salad with sun-dried tomatoes and sheet of cured parmesan cheese

Or

Marinated salmon with ginger lime and honey sauce, passion fruit and crumbs of italian tarallo

Main course

Red tomatoes risotto with mint, buffalo mozzarella and basil pesto

Or

Ravioli hand made filled with sun dried tomatoes, italian cheese and basil

Or

Tortellini hand made filled with pumpkin served with pecorino cheese sauce

Or

Sautéed spinach cream in a garlic and cheese bread

Dessert

Lemon tiramisù with meringue crumble and strawberries sauce

Or

Cannolo Siciliano with sweet ricotta cheese and candied fruit

Starter

Warm "parmigiana di melanzane" with mozzarella cheese, genovese pesto and parmigiano's sheet in tomatoes and basil sauce

Or

Mozzarella "alla caprese", fresh tomatoes, basil and olives

Or

"Panzanella Toscana" cubes of bread with white vinegar, fresh tomatoes, red onions, basil and extra virgin olive oil

Main course

Egg maccheroni alla "amatriciana" with roasted cured pork cheek with baby tomatoes sauce and pecorino cheese

Or

Risotto alla milanese with saffron, cured parmesan cheese, salty butter and black pepper

Or

Hand made lasagna alla "bolognese" with a typical Italian ragù

Or

Hand made tortellini with ricotta cheese and spinach with butter sauce, parmesan cheese and fresh tomatoes

Dessert

Panna cotta with strawberry sauce

Or

Tiramisù

Or

Zuppa inglese