A chef and a sport nutritionist with more than 10 years of experience in food and hospitality, Alessandro has gained a variety of skills and experience in management. He also worked in the food service equipment industry and was in charge of developing food projects as a development chef. On top of that Alessandro was in...... A chef and a sport nutritionist with more than 10 years of experience in food and hospitality, Alessandro has gained a variety of skills and experience in management. He also worked in the food service equipment industry and was in charge of developing food projects as a development chef. On top of that Alessandro was involved in creating new food concepts and is looking forward to delivering you an unforgettable private chef dining experience! Read all Hide
London, UK +12 km
English, Italiano, Español, Filipino, Français
Seasonal cuisine, Vegetarian, Cooking class, Brunch, Gastronomic, Italian
The Chef in 3 questions & answers...STARTER : Warm "parmigiana di melanzane" with mozzarella cheese, genovese pesto and Parmigiano sheet in tomato and basil sauce, Mozzarella "alla caprese", fresh tomatoes, basil and olives, "Panzanella Toscana" cubes of bread with white v...... Read more
Service description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and does the washing up before leaving
Starter
Warm "parmigiana di melanzane" with mozzarella cheese, genovese pesto and Parmigiano sheet in tomato and basil sauce
Or
Mozzarella "alla caprese", fresh tomatoes, basil and olives
Or
"Panzanella Toscana" cubes of bread with white vinegar, fresh tomatoes, red onions, basil and extra virgin olive oil
Main course
Egg maccheroni alla "amatriciana" with roasted cured pork cheek with baby tomatoes sauce and pecorino cheese
Or
Risotto alla milanese with saffron, cured parmesan cheese, salty butter and black pepper
Or
Handmade lasagna alla "bolognese" with a typical Italian ragu
Or
Handmade tortellini with ricotta cheese and spinach in butter sauce with parmesan cheese and fresh tomatoes
Dessert
Panna cotta with strawberry sauce
Or
Tiramisù
Or
Zuppa inglese
STARTER : Fried yolk with tender heart, fresh seasonal salad with sun-dried tomatoes and a sheet of cured Parmesan cheese, Marinated salmon with ginger, lime, honey sauce, passion fruit and crumbs of Italian tarallo / MAIN COURSE : Red t...... Read more
Service description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and does the washing up before leaving
Starter
Fried yolk with tender heart, fresh seasonal salad with sun-dried tomatoes and a sheet of cured Parmesan cheese
Or
Marinated salmon with ginger, lime, honey sauce, passion fruit and crumbs of Italian tarallo
Main course
Red tomato risotto with mint, buffalo mozzarella and basil pesto
Or
Handmade ravioli filled with sun dried tomatoes, Italian cheese and basil
Or
Handmade tortellini filled with pumpkin served with pecorino cheese sauce
Or
Sautéed garlic spinach cream and cheese bread
Dessert
Lemon tiramisù with meringue crumble and strawberry sauce
Or
Cannolo Siciliano with sweet ricotta cheese and candied fruit
STARTER : Handmade ravioli filled with sun dried tomatoes, Italian cheese and basil, Risotto alla milanese with saffron, cured Parmesan cheese, salty butter and black pepper / MAIN COURSE : Roasted fillet of salmon served on a fresh sala...... Read more
Service description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and does the washing up before leaving
Starter
Handmade ravioli filled with sun dried tomatoes, Italian cheese and basil
Or
Risotto alla milanese with saffron, cured Parmesan cheese, salty butter and black pepper
Main course
Roasted fillet of salmon served on a fresh salad with raspberries, nuts, pistachio and tzatziki sauce
Dessert
Lemon tiramisù with meringue crumble and strawberry sauce
Chef was great. Good contact before the event advising on menu and making slight changes. Was punctual and professional. The food was fantastic, every course, most notably the homemade pasta cooked exceptionally al dente.
The portions were big, proper Italian home cooking style, so make sure you bring an appetite!
Would certainly recommend chef Alessandro!
Alessandro was an incredible chef and a lovely warm character to have in our home. The experience was fantastic and great value for money. We ate slowly because it was too good to eat fast and when we were done Alessandro surprised us with extra desert and leftovers which would allow us to enjoy the experience all over again the next day. He really is a quality outfit and a lovely guy.
Thank you so much Alessandro for creating such a wonderful dining experience. Alessandro was incredibly professional, engaging and the food was absolutely wonderful. I loved his attention to detail and how he made everything that little bit more special. I ordered a Mediterranean menu featuring saffron risotto, sea bass fillet and a gorgeous chocolate tiramisu dessert. He kindly also provided home made bread and an amuse bouche. The food and the whole experience was absolutely perfect. I highly recommend!
We greatly enjoyed having Alessandro cook for us and I would definitely recommend him. He was very professional and polite throughout the whole evening.!
Very professional and amazing freshly cooked food. I would highly recommend Alessandro! Thank you!
I always select the best ingredients and only use seasonal and organic ingredients for my dishes. All pasta that I use in my menus is hand made with free range eggs - simplicity is the most delicious thing.
Seeing a customer enjoy their food is marvellous. It's not as trivial as going to a restaurant as you have a chance to do something special and unique for every client.
Spaghetti cacio e pepe - a typical first course from Rome that includes 3 main ingredients: pecorino cheese, spaghetti and black pepper. Simply delicious!
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