Alessandro Salamone
Simplicity is the most delicious thing!
Average: 5.00/5
See the 5 client reviewsAbout the Chef
A chef and a sport nutritionist with more than 10 years of experience in food and hospitality, Alessandro has gained a variety of skills and experience in management. He also worked in the food service equipment industry and was in charge of developing food projects as a development chef. On top of that Alessandro was in...... A chef and a sport nutritionist with more than 10 years of experience in food and hospitality, Alessandro has gained a variety of skills and experience in management. He also worked in the food service equipment industry and was in charge of developing food projects as a development chef. On top of that Alessandro was involved in creating new food concepts and is looking forward to delivering you an unforgettable private chef dining experience! Read all Hide
Location
London, UK +12 km
Spoken Languages
English, Italiano, Español, Filipino, Français
Cuisine type
Seasonal cuisine, Vegetarian, Cooking class, Brunch, Gastronomic, Italian
The Chef in 3 questions & answers...
5 client reviews
Chef was great. Good contact before the event advising on menu and making slight changes. Was punctual and professional. The food was fantastic, every course, most notably the homemade pasta cooked exceptionally al dente.
The portions were big, proper Italian home cooking style, so make sure you bring an appetite!
Would certainly recommend chef Alessandro!
Alessandro was an incredible chef and a lovely warm character to have in our home. The experience was fantastic and great value for money. We ate slowly because it was too good to eat fast and when we were done Alessandro surprised us with extra desert and leftovers which would allow us to enjoy the experience all over again the next day. He really is a quality outfit and a lovely guy.
Thank you so much Alessandro for creating such a wonderful dining experience. Alessandro was incredibly professional, engaging and the food was absolutely wonderful. I loved his attention to detail and how he made everything that little bit more special. I ordered a Mediterranean menu featuring saffron risotto, sea bass fillet and a gorgeous chocolate tiramisu dessert. He kindly also provided home made bread and an amuse bouche. The food and the whole experience was absolutely perfect. I highly recommend!
We greatly enjoyed having Alessandro cook for us and I would definitely recommend him. He was very professional and polite throughout the whole evening.!
Very professional and amazing freshly cooked food. I would highly recommend Alessandro! Thank you!
The Chef Alessandro Salamone in 3 questions
Describe your cooking style !
I always select the best ingredients and only use seasonal and organic ingredients for my dishes. All pasta that I use in my menus is hand made with free range eggs - simplicity is the most delicious thing.
Why are you a private Chef ?
Seeing a customer enjoy their food is marvellous. It's not as trivial as going to a restaurant as you have a chance to do something special and unique for every client.
The first dish I ever cooked was...
Spaghetti cacio e pepe - a typical first course from Rome that includes 3 main ingredients: pecorino cheese, spaghetti and black pepper. Simply delicious!
