He is been a professional chef all his life. He worked with the best italian chef in Milan. He is an expert in classic italian cuisine. ... He is been a professional chef all his life. He worked with the best italian chef in Milan. He is an expert in classic italian cuisine. Read all Hide
London, United Kingdom +15 km
English, Italiano
Michelin star, Cooking class, Family, Italian, Mediterranean
The Chef in 3 questions & answers...STARTER : Pasta with Pork Ribs tomato sauce, Scallop and bell pepper risotto / MAIN COURSE : Chopped Lamb in lemon rosemary sauce with roasted potatoes and vegetables, Seabass with oven potatoes, broccoli and red cabbage / DESSERT : Clas...... Read more
Service description
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and does the washing up before leaving
Starter
Pasta with Pork Ribs tomato sauce
Or
Scallop and bell pepper risotto
Main course
Chopped Lamb in lemon rosemary sauce with roasted potatoes and vegetables
Or
Seabass with oven potatoes, broccoli and red cabbage
Dessert
Classic homemade tiramisu
The chef was a bit nervous. However, the food was well crafted. The portions were a little too big but overall a nice evening.
The caterer cancelled this booking 30 days before the event. This is an automated message.
The caterer cancelled this booking 3 days before the event. This is an automated message.
Oil: it is the healthier of the fats that are a must in the kitchen:
Garlic: if used without overusing, it can boost any dish`s flavours,
Chilli: with garlic and oil, it makes the simplest but one of the most beloved Italian pasta recipes!
"Le ricette regionali italiane" (Regional Italian Recipes), a fully comprehensive book of the most representatives of italian recipes for each region.
Gianfranco Vissani.
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