Alessandro Compierchio
Classic Italian cuisine... and a lot more!
Average: 4.00/5
See the 3 client reviewsAbout the Chef
He is been a professional chef all his life. He worked with the best italian chef in Milan. He is an expert in classic italian cuisine. ... He is been a professional chef all his life. He worked with the best italian chef in Milan. He is an expert in classic italian cuisine. Read all Hide
Location
London, United Kingdom +15 km
Spoken Languages
English, Italiano
Cuisine type
Michelin star, Cooking class, Family, Italian, Mediterranean
The Chef in 3 questions & answers...
3 client reviews
The chef was a bit nervous. However, the food was well crafted. The portions were a little too big but overall a nice evening.
The caterer cancelled this booking 30 days before the event. This is an automated message.
The caterer cancelled this booking 3 days before the event. This is an automated message.
The Chef Alessandro Compierchio in 3 questions
What are your favourite 3 ingredients and why ?
Oil: it is the healthier of the fats that are a must in the kitchen:
Garlic: if used without overusing, it can boost any dish`s flavours,
Chilli: with garlic and oil, it makes the simplest but one of the most beloved Italian pasta recipes!
My favourite recipe book is ...
"Le ricette regionali italiane" (Regional Italian Recipes), a fully comprehensive book of the most representatives of italian recipes for each region.
The Chef I admire the most is ...
Gianfranco Vissani.
