Alec Maxfield

Alec Maxfield

Passionate Chef Delivering Fantastic food

Average: 5.00/5

See the 3 client reviews

About the Chef

Alec is a born and raised boy from Nottinghamshire, who was lucky enough to have started his career in a local country hotel where he began to find and fall in love with all things food. When turning 17 he moved to the south to work for a fantastic chef cooking food at a very high level. This is where he really started t...... Alec is a born and raised boy from Nottinghamshire, who was lucky enough to have started his career in a local country hotel where he began to find and fall in love with all things food. When turning 17 he moved to the south to work for a fantastic chef cooking food at a very high level. This is where he really started to find out the chef he wanted to be. Having great experiences like local game keepers coming to the back door with freshly shot pheasants, rabbits, and venison, freshly caught fresh water crayfish. He then moved on and started to angle his skills to the world of Michelin. He's been very fortunate to have worked in many Michelin stared kitchens all the way to 3* level. One of the highlights of his career so far was to become a finalist in Masterchef The Professionals 2012. His style of food now is what he'd call modern British, he loves working with fresh and fantastic ingredients and them putting them together and on the plate for you all to enjoy. Having just returned from travelling the world as a private chef for one of the wealthiest men in the world he has been able to draw on all his experiences that he's been lucky enough to have experience and put all that excitement on the plate for you to enjoy. Read all Hide

Location

Nottingham, United Kingdom +15 km

Spoken Languages

English

Cuisine type

Vegetarian, Cooking class, Brunch, Molecular, Gastronomic, British

The Chef in 6 questions & answers...


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