Four Seasons by Chef Adrian Gaiu

Service description

The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and does the washing up before leaving

Appetiser

Wild mushrooms and truffles cappuccino, porcini powder, truffle espuma, garlic and herbs croute

Starter

Lightly cured salmon tartare, crushed spicy avocado, wasabi creme fraiche and soft poached egg

Extra

Raspberries sorbet, dried freeze raspberries, raspberry coulis and raspberry frissee

Main course

Pan seared sea bass, Charlotte potatoes, sautéed mushrooms, mussels saffron broth and sauce Vierge

Dessert

Dark chocolate gateaux, mascarpone cream and fresh berries compote

About the Chef...

Chef Adrian Gaiu

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32 reviews

Extras

Children's menu£20

Main course & dessert (to be discussed with the chef)

Would you like to confirm your order later?

The ingredients
The chef's travelling fees
The cooking of the dishes
The service
The washing up

7/7 customer care
Satisfied or your money back
Secure payment by debit or credit card

In Derby

Service time

Total number of guests
Unit price	£95
Menu x 6	£570

Booking Fee	£12.00
Discount	£0.00
Total	£582.00

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Extra guests can be added after booking
Menu changes are possible until 24 hours before the event
Cancellation is free of charge until 7 days before the event

The ingredients
The chef's travelling fees
The cooking of the dishes
The service
The washing up

7/7 customer care
Satisfied or your money back
Secure payment by debit or credit card

Four Seasons

Extras

Children's menu£20

Would you like to confirm your order later?

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