Adrian Gaiu
Validatedby the jury

Adrian Gaiu

I am a creative chef with a humble heart

Average: 4.72/5

See the 18 client reviews

About the Chef

Chef Adrian's passion for cooking began at a very early age, cooking with his mother and his grandmother. At fifteen years old he got his first job in his Godfather's restaurant as an apprentice. There Adrian learned all the basic techniques like how to peel a carrot and boil an egg. His creativity and inspiration began ...... Chef Adrian's passion for cooking began at a very early age, cooking with his mother and his grandmother. At fifteen years old he got his first job in his Godfather's restaurant as an apprentice. There Adrian learned all the basic techniques like how to peel a carrot and boil an egg. His creativity and inspiration began to blossom during his early years in Bucharest under the tutelage of a great French chef at Athene Palace. With a lot of enthusiasm and eagerness to learn chef Adrian started working all over Europe, Greece, Italy, France, Germany and Austria. There he obtained the understanding and respect for the ingredients that he came in contact with. Adrian is keen on making people happy thorough his food. He loves seeing people's faces when take that first bite and their face expression demonstrates pure satisfaction. One great chef told Andrian once that if he wanted to become a great chef he needed to only work with great chefs and that's what chef Adrian has been doing throughout his career. Chef Ducasse's philosophy is "la simplicite, c'est la perfection" and this is a philosophy that Adrian aims to live by. Read all Hide

Location

Burton upon Trent +100 km

Spoken Languages

English, Italiano, Română

Cuisine type

Organic, French, British, Italian, Mediterranean, Lebanese

The Chef in 5 questions & answers...


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