Adam Blanchard
Validatedby the jury

Adam Blanchard

Boutique chef catering for any event: classically trained but love to modernise it or keep it as is!

Average: 5.00/5

See the 6 client reviews

About the Chef

Adam grew up around food with his dad being a well known chef in Bournemouth on the south coast. He started cooking at his dads restaurant from the age of 14 and decided he wanted to make a career of it for himself. At the age of 17, Adam moved to London to work at the internationally acclaimed Claridges Hotel where he d...... Adam grew up around food with his dad being a well known chef in Bournemouth on the south coast. He started cooking at his dads restaurant from the age of 14 and decided he wanted to make a career of it for himself. At the age of 17, Adam moved to London to work at the internationally acclaimed Claridges Hotel where he did his apprenticeship and remained for 8 years working up the ranks. This gave him a great foundation of classic cooking but with the modern expectations London expects from its catering scene. A huge highlight for Adam was to get to cook alongside Rene Redzepi and the Team of NOMA during the london olympics when they did a pop up restaurant at Claridges. Since Claridges, Adam was head chef at a hugely successful catering company in Surrey before moving to Nottingham to bring his experiences and skills to a new challenge further up the country. With experience of large volume banqueting and fine dining Adam really does have a well rounded experience of catering for any situation. Read all Hide

Location

Burton Joyce, Nottingham, UK +50 km

Spoken Languages

English

Cuisine type

Seasonal cuisine, Michelin star, Cooking class, Gastronomic, Family, British

The Chef in 5 questions & answers...


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