Adam Archbold
Michelin and rosette trained chef,creative,bold.
Average: 0.00/5
About the Chef
I have been classically trained and have worked in some of the best restaurants in the world.Including the 3 Michelin star The Waterside inn,under chef patron Alain Roux. The experience I learnt here was invaluable and I feel helps me be creative and imaginative with my cooking.I also have excellent knowledge and techniq...... I have been classically trained and have worked in some of the best restaurants in the world.Including the 3 Michelin star The Waterside inn,under chef patron Alain Roux. The experience I learnt here was invaluable and I feel helps me be creative and imaginative with my cooking.I also have excellent knowledge and techniques .I have a real passion for cooking and it shows in my dishes .My main aim is to bring quality restaurant food into your home.I use only the freshest locally sourced ingredients .I have a French influence but most of my style is modern British.I try not to complicate food and let the flavours speak for itself rather than mask it with pointless foams etc. Read all Hide
Location
Warrington +35 km
Spoken Languages
English
Cuisine type
Michelin star, Cooking class, Gastronomic, French, British, Italian
The Chef in 4 questions & answers...
The Chef Adam Archbold in 4 questions
Describe your cooking style !
My cooking style is creative and French influenced,I like to throw a few surprises in to the mix to make the plate more interesting and to make make myself stand out.
What is your signature dish?
My roasted shoulder of Lamb is very soft and succulent it is cooked on a low heat for about 12 hours and is full of flavour.
Why are you a private Chef ?
I love meeting new people,I love having the freedom of creating my own menus and dishes for people to try.
What do you do when you are not cooking ?
I spend time eating out in different places to give me more ideas and to keep me up to date,I also like spending time with my wife and daughter and watching football.
