Adalberto Battaglia
Validatedby the jury

Adalberto Battaglia

They call me the king of gnocchi

Average: 4.58/5

See the 12 client reviews

About the Chef

Adalberto Battaglia aka Adha is passionate about innovative Roman style cooking. Matching his big portions is Adha’s big personality-his love of food spilling over on to the floor in his hosting skills. Adha’s adventure in Nose to Tail dining found its London home in a restaurant, Quinto/Quarto in St John Street. With Ad...... Adalberto Battaglia aka Adha is passionate about innovative Roman style cooking. Matching his big portions is Adha’s big personality-his love of food spilling over on to the floor in his hosting skills. Adha’s adventure in Nose to Tail dining found its London home in a restaurant, Quinto/Quarto in St John Street. With Adha as owner and head chef, customers were treated to homely comfort food classics and Italian Sunday roasts. The restaurant soon gained great reviews and a full bookings diary. When it closed, Adha knew that there was still a place for this style of dining amongst the hungry Londoners. Adha’s earlier career includes working with Jamie Oliver, Stefano Cavallini and Marco Pierre White at the notorious Quo Vadis, plus cooking for musicians and movie stars in Soho. His passion, his humour and of course his gnocchi will mean you have a night to remember! Read all Hide

Location

Crawley, United Kingdom +45 km

Spoken Languages

English, Italiano, Español

Cuisine type

Vegetarian, Gastronomic, Italian

The Chef in 3 questions & answers...


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