Abigail Stewart
Founder, foodie, classes, pop-up, private cook
About the Chef
abbyabout was founded on experiences and flavors of living abroad. From France, Jordan, Sri lanka and Mexico to finally landing in Gods own Yorkshire My mission to be part of educating and reinstating healthy wholefoods back into our diets. What I do I can come and cook for you or you can book me for private foodie clas...... abbyabout was founded on experiences and flavors of living abroad. From France, Jordan, Sri lanka and Mexico to finally landing in Gods own Yorkshire My mission to be part of educating and reinstating healthy wholefoods back into our diets. What I do I can come and cook for you or you can book me for private foodie classes in your home. I educate people train and entertain in a variety of ways and I do this in fun ways like teaching you to cook Mexican and Mediterranean food. Training colleges and schools on the importance of nutrition or come to one of my foodie nights. Read all Hide
Location
Horbury, United Kingdom +12 km
Spoken Languages
English, Español
Cuisine type
Seasonal cuisine, Vegetarian, Cooking class, Asian, Mexican, Mediterranean
The Chef in 5 questions & answers...
The Chef Abigail Stewart in 5 questions
Describe your cooking style !
I am an intuitive cook; I love lots of in-depth flavour!
What is your signature dish?
Pollo Pibil: hand shredded chicken thighs, marinated and then cooked in achiote.
What are your favourite 3 ingredients and why ?
Fresh coriander: because it goes so well with many cooked and fresh dishes and it's so flavourful.
Chillies: because I'm an expert on both fresh and dried chillies and how to use them. They all have very unique flavours and I love working with the subtle and strong aromas.
Limes: I simply cannot live without limes, as they are so versatile and are great for people who cannot do salt.
The first dish I ever cooked was...
Fish pie in school and I remember it like it was yesterday. My Home Economics teacher had the longest red nails and bright red lipstick: health and safety would have a field day with her!
What do you do when you are not cooking ?
I'm thinking about food and ingredients and recipes. What can I say: I'm a food geek!
